Guji is named after a tribe of the Oromo people. Snug against Sidamo and Yirgache in the Oromia zone, the Gujji zone coffee is grown between 1500- 2100 masl. It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and floral tea to heavy green melon and rose flavors, with a bright and winey yet balanced feel.