The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature. Sidama produces exceptional washed and natural coffee, with medium-pointed to pointed-firm acidity, medium to full tactile sensation and its own distinct flavor notes of spice and citrus. The bean is small to medium sized and green-gray to blue in color. Both washed and sun-dried (natural) processedSidama coffee is grown between 1700-1950 masl and its greenish gray medium sized beans are known for their sweetly .